Irish Soda Bread

1. 1

   Preheat the oven to 350F.

2. 2

   Line a baking sheet with parchment paper; set aside.

3. 3

   Whisk together the flours, salt, baking soda, and baking powder in a large bowl.

4. 4

   With a pastry blender or your fingertips, blend in the butter until it resembles small peas.

5. 5

   Add the buttermilk all at once; stir with a fork until the mixture holds together.

6. 6

   In the bowl, pat the dough into a dome-shaped loaf about 7 inches in diameter.

7. 7

   Lift out the dough; transfer to the lined sheet.

8. 8

   Lightly dust the top of the loaf with flour.

9. 9

   Cut a 3/4-inch-deep cross in the top, reaching almost all the way to the edges.

10. 10

    Bake, rotating the sheet halfway through, until deep golden brown and a cake tester inserted into the center comes out clean, about 1 hour and 20 minutes.

11. 11

    Let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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