Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice milk; 1 tablespoon apple cider vinegar; 3 1/4 cups oat flour, plus 1/4 cup for dusting; 1/2 cup raisins; 1/4 cup dried currants; 3 tablespoons caraway seeds; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 cup melted refined coconut oil or canola oil; 2 tablespoons agave nectar

Servings: persons

1/3 cup rice milk
1 tablespoon apple cider vinegar
3 1/4 cups oat flour, plus 1/4 cup for dusting
1/2 cup raisins
1/4 cup dried currants
3 tablespoons caraway seeds
2 teaspoons baking powder
1 teaspoon xanthan gum
3/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup melted refined coconut oil or canola oil
2 tablespoons agave nectar

1
Preheat the oven to 350F.
2
Line a rimmed baking sheet with parchment paper and set aside.
3
In a small bowl, combine the rice milk and vinegar.
4
Set aside.
5
In a medium bowl, whisk together the flour, raisins, currants, caraway seeds, baking powder, xanthan gum, salt, and baking soda.
6
Add the coconut oil, agave nectar, and rice-milk mixture and continue mixing with a rubber spatula until a sticky dough forms.
7
Sprinkle half the reserved flour onto the baking sheet.
8
Form the dough into a ball and sprinkle the top with the remaining reserved flour.
9
Using a sharp knife, make a 1/4-inch-deep incision across the top of the loaf.
10
Bake for 20 minutes, rotate, and bake until a toothpick inserted in the center comes out clean, about 20 minutes more.
11
Tap the bottom of the loaf; if it sounds hollow, its done.
12
Set on a rack to cool.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup rice milk, 1 tablespoon apple cider vinegar, 3 1/4 cups oat flour, plus 1/4 cup for dusting, 1/2 cup raisins, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

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