Balsamic Glazed London Broil

1. 1

   Preheat the broiler and line a rimmed baking sheet with foil.

2. 2

   Season the meat with the salt and pepper.

3. 3

   In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf.

4. 4

   Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes.

5. 5

   Discard the garlic and bay leaf.

6. 6

   Put the meat on the baking sheet and slather it with the glaze.

7. 7

   Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side.

8. 8

   Remove from the broiler to a cutting board and let rest for 5 minutes.

9. 9

   Thinly slice the meat against the grain and transfer it to a serving platter.

10. 10

    Cook's Note: When using the broiler, crack the oven door open so the meat does not burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.