Irish Soda Bread – a delicious recipe with All-purpose, Whole Wheat Flour, Sugar, Baking Soda, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 350u00b0F.
2
2. In a large bowl, combine all dry ingredients.
3
3. Cut in butter until it is pea-sized. I like to use my pastry fork for this type of work. It works beautifully as you have more control than with a pastry blender.
4
4. Stir in buttermilk and raisins.
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5. Turn the dough onto a floured surface. Knead with hands for about 1 minute. If dough is sticky, add in a little flour but do not over-knead. The bread will become tough.
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6. Shape into a round loaf. The dough will probably still be sticky and it will look shaggy.
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7. Place on a baking sheet and bake for 40-50 minutes or until it turn golden brown and the bottom sounds hollow when tapped.
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8. Remove and let bread sit on sheet for 5-10 minutes. Transfer to a rack and let cool for another 5 minutes.
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9. Best eaten warm.
731
kcal
Calories
33
g
Fat
97
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 cups Whole Wheat Flour, 2 Tablespoons Sugar, 2 teaspoons Baking Soda, and more.
Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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