How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Cassoulet?

You need 13 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) stewed tomatoes, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (15-1/2 ounces) great northern beans, rinsed and drained, 1 can (16 ounces) butter beans, rinsed and drained, and more.

Is Three-Bean Cassoulet suitable as general?

Yes, Three-Bean Cassoulet falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Bean Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Cassoulet Recipe

Name: Three-Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) stewed tomatoes; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (16 ounces) butter beans, rinsed and drained; 1 cup finely chopped carrots; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 bay leaf; 2 teaspoons dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper

Three-Bean Cassoulet

Eats Now Editorial Team · 1169 kcal · General

Three-Bean Cassoulet – a delicious recipe with tomatoes, garbanzo beans, great northern beans, butter beans, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Three-Bean Cassoulet

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