Irish Soda Bread – a delicious recipe with Flour, White Sugar, Salt, Baku00ading Soda, Buttermilk, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift all dry ingre-di-ents together. Cre-ate a lit-tle cir-cle in the cen-ter of them (in your bowl), add soft-ened butter and the buttermilk.
2
Mix together quickly. It won't look like white bread with yeast. Instead, it will look more like bis-cuit dough. In fact, the fin-ished product, if you ask my hubby, is like a per-fect Irish bis-cuit bread, show-ing how our own Amer-i-can her-itage has been so deeply infused with all that is Irish, even though one has never thought of the rolling hills and lush land of Ireland.
3
Knead it for no more than a minute. It does not need to be worked to death.
4
Then shape into a round cake (you could even bake it in a cake pan if you like). Put it onto a floured sheet pan (or in a cake pan) and carve a cross into the top of it.
5
Bake in a pre-heated over at 425 degrees for 40 minutes.
1483
kcal
Calories
116
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups All Pur-pose Flour, 2 Tablespoons White Sugar, 1 teaspoon Salt, 1 teaspoon Bak-ing Soda, and more.
Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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