Caramel Chocolate Chip Fruit And Nut Buns Recipe

Name: Caramel Chocolate Chip Fruit And Nut Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (1/4 oz) active dry yeast; 1 1/4 cups warm milk; 1/4 cup firmly packed light brown sugar; 3 1/2 cups flour; 6 tbsp (3/4 stick) butter, finely chopped, softened; 1 None egg; 1 tsp salt; 2 tsp mixed spice, such as pumpkin pie spice; 1/2 cup raisins; 1/2 cup chocolate chips; 1/2 cup mixed nuts, chopped; 1 None egg yolk, lightly beaten; None None FOR THE CARAMEL ICING; 1/2 cup powdered sugar; 1 tbsp light brown sugar

Servings: persons

1 pkg (1/4 oz) active dry yeast
1 1/4 cups warm milk
1/4 cup firmly packed light brown sugar
3 1/2 cups flour
6 tbsp (3/4 stick) butter, finely chopped, softened
1 None egg
1 tsp salt
2 tsp mixed spice, such as pumpkin pie spice
1/2 cup raisins
1/2 cup chocolate chips
1/2 cup mixed nuts, chopped
1 None egg yolk, lightly beaten
None None FOR THE CARAMEL ICING
1/2 cup powdered sugar
1 tbsp light brown sugar

1
Whisk yeast, milk and 2 tsp of the brown sugar in a large bowl until yeast dissolves. Whisk in 1 cup of the flour. Cover; let stand in a warm place about 30 mins or until frothy.
2
Stir butter, egg, remaining brown sugar, remaining 2 1/2 cups flour, salt and spice into yeast mixture. Stir in raisins, choc chips and nuts. Knead dough on a floured surface about 5 mins or until smooth and elastic. Place dough in an oiled large bowl. Cover; let stand in a warm place about 1 1/2 hours or until dough has doubled in size.
3
Punch down dough; knead on a floured surface until smooth. Divide dough into 12 portions. Shape each portion into 6-inch long buns. Place on an oiled baking pan. Cover; let stand in a warm place about 30 mins or until doubled in size.
4
Preheat the oven to 400u00b0F.
5
Brush buns with egg yolk. Bake about 30 mins or until buns sound hollow when tapped. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
6
Meanwhile, for the caramel icing, mix powdered sugar, brown sugar and 2 tsp boiling water in a small bowl until smooth.
7
Drizzle icing over cooled buns. Let stand until icing is set.

892

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg (1/4 oz) active dry yeast, 1 1/4 cups warm milk, 1/4 cup firmly packed light brown sugar, 3 1/2 cups flour, and more.

Yes, Caramel Chocolate Chip Fruit And Nut Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Chocolate Chip Fruit And Nut Buns

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