Irish Soda Bread

1. 1

   Adjust an oven rack to the upper-middle position and preheat oven to 400u00b0.

2. 2

   Line a baking sheet with parchment paper or spray generously with vegetable oil spray.

3. 3

   Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl.

4. 4

   Work 2 tablespoons of the butter into the dry ingredients with a fork until the texture resembles coarse crumbs.

5. 5

   Stir in the buttermilk (and raisins, if using) with a fork just until the dough begins to come together.

6. 6

   Turn out onto a lightly floured counter.

7. 7

   Knead just until the dough becomes cohesive and bumpy; about 30 seconds (do not knead until smooth).

8. 8

   Pat the dough into a 6-inch round about 2 inches thick.

9. 9

   Place on the prepared baking sheet.

10. 10

    Cut an X into the top of the loaf using a serrated knife or clean razor blade.

11. 11

    Bake until the loaf is golden brown and a skewer inserted into the center comes out with just a few crumbs attached, about 40 to 45 minutes.

12. 12

    Remove the loaf from the oven and transfer to a wire rack.

13. 13

    Melt the remaining 1 tablespoon butter and brush over the top.

14. 14

    Let the loaf cool for 1 hour.

* Per serving · 4 servings · Values may vary.

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