Irish Soda Bread – a delicious recipe with all-purpose, salt, baking soda, cream of tartar, cold butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0. Sift the flour, salt, baking soda and cream of tartar into a large mixing bowl. Add the butter and rub into the flour (your best tools for this job are your thumb and forefinger) until the butter lumps have disappeared. Add the buttermilk to the dry ingredients, stirring just until dry ingredients are moistened. Turn out onto a floured surface and knead 8 or 10 times. The dough will be soft. (Sprinkle just a little additional flour, if necessary, to aid in handling the dough.) Form the dough into a ball and place on floured baking sheet. With a sharp knife, cut a deep cross into the top of the loaf. Dust top of loaf lightly with flour. Bake at 425u00b0 for 15 minutes, then reduce heat to 375u00b0 and bake an additional 25 minutes. Makes one large loaf approximately 9-inches in diameter.
1816
kcal
Calories
109
g
Fat
184
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 c. all-purpose flour, 1 Tbsp. salt, 2 tsp. baking soda, 1 1/2 tsp. cream of tartar, and more.
Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
