Irish Soda Bread

1. 1

   Put raisins in hot water for awhile and then drain, if raisins are not soft.

2. 2

   Sift together sugar and flour.

3. 3

   You may substitute all white flour with 2 cups white and 2 cups whole wheat or 2 cups white flour, 1 cup whole wheat, 1/2 cup soy and 1/2 cup wheat germ.

4. 4

   Sift baking soda and salt with flour and sugar.

5. 5

   Add buttermilk or sour milk.

6. 6

   Mix all ingredients well and then fold in raisins.

7. 7

   Bake at 350u00b0 for 1 hour (maybe 10 to 15 minutes more).

* Per serving · 4 servings · Values may vary.

No additional tips available.