Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unbleached plain flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar; 1 stick margarine; 2 Tbsp. caraway seed; 1/2 c. steamed raisins; 3/4 c. milk; 3 Tbsp. vinegar

Servings: persons

1
Preheat oven to 400u00b0.
2
Sift together flour, soda, baking powder, salt and sugar.
3
Cut margarine into mixture until mixture resembles corn meal. Stir in caraway seed and raisins.
4
Set mixture aside.
5
Mix together milk and vinegar.
6
Let stand for 10 to 15 minutes.
7
Add to dry ingredients, mixing until dry ingredients are moistened.
8
Spoon batter into greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
9
Bake for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
10
Cool in pan 10 minutes; remove from pan and let cool completely on wire rack.

606

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. unbleached plain flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

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