Irish Soda Bread

1. 1

   Mix together flour, salt and baking soda.

2. 2

   Add butter or margarine; cut into flour to make fine crumbs.

3. 3

   Add raisins and caraway seed.

4. 4

   Make a well in the center and add buttermilk.

5. 5

   Mix to make a soft dough.

6. 6

   Turn out on a floured board and knead for 1 minute.

7. 7

   Pat or roll out to a circle 1 1/2-inches thick.

8. 8

   Place on a lightly greased baking sheet.

9. 9

   Make a deep cross in center with a floured knife.

10. 10

    Bake 30 to 35 minutes at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.