Fried Dill Pickles

1. 1

   In deep fat fryer, heat oil to 350u00b0.

2. 2

   In shallow bowl, combine egg, milk, Worcestershire sauce, hot pepper sauce and 1 tablespoon flour.

3. 3

   Season with salt and pepper to taste.

4. 4

   In another bowl, combine remaining 2 cups flour with salt and pepper to taste.

5. 5

   Dip pickle slices first into egg mixture and then into flour.

6. 6

   Dip egg a second time and into flour again, two full turns each.

7. 7

   Fry pickles until golden brown, drain on paper towels.

8. 8

   Serve hot. Yield: 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.