How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Scone?

You need 9 ingredients. The key ingredients include: 4 c. flour, 2 tsp. baking powder, pinch of salt (1/2 tsp.), 1 tsp. baking soda, and more.

Is Irish Scone suitable as baking & desserts?

Yes, Irish Scone falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Scone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Scone Recipe

Name: Irish Scone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 tsp. baking powder; pinch of salt (1/2 tsp.); 1 tsp. baking soda; 1 1/4 c. buttermilk; 3/4 c. sugar; 1 c. raisins; 1 Tbsp. caraway seed (optional); 1/4 c. oil

Irish Scone – a delicious recipe with flour, baking powder, salt, baking soda, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 tsp. baking powder
pinch of salt (1/2 tsp.)
1 tsp. baking soda
1 1/4 c. buttermilk
3/4 c. sugar
1 c. raisins
1 Tbsp. caraway seed (optional)
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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