Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 boneless chicken breasts, halved; 1/2 stick margarine; 1 Tbsp. chopped parsley; 1 small clove garlic; 2 eggs; 1 Tbsp. water; 1 Tbsp. Puritan oil; 1 c. fine bread crumbs; salt and pepper to taste; 1 slice Swiss cheese per breast

Servings: persons

3 boneless chicken breasts, halved
1/2 stick margarine
1 Tbsp. chopped parsley
1 small clove garlic
2 eggs
1 Tbsp. water
1 Tbsp. Puritan oil
1 c. fine bread crumbs
salt and pepper to taste
1 slice Swiss cheese per breast

1
Pound chicken between pieces of waxed paper real thin.
2
Salt and pepper to taste.
3
Take margarine, parsley and garlic and spread thin into a dish and freeze.
4
When frozen, remove and cut into 6 cubes.
5
Place 1 cube in each breast half with 1 slice Swiss cheese.
6
Fold 2 short sides, then roll up and secure with a toothpick.
7
Beat eggs with water and oil.
8
Roll chicken cylinder into beaten eggs, then roll in bread crumbs.
9
Chill thoroughly. (Can be prepared the night before.)
10
Fry in deep fat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless chicken breasts, halved, 1/2 stick margarine, 1 Tbsp. chopped parsley, 1 small clove garlic, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

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