How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Sauce Piquante (1790)?

You need 10 ingredients. The key ingredients include: 1 tablespoon capers, 1 tablespoon chopped parsley, 3 hard-boiled eggs, yolks only, mashed, 1 tablespoon dry mustard, and more.

Is Irish Sauce Piquante (1790) suitable as general?

Yes, Irish Sauce Piquante (1790) falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Sauce Piquante (1790)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Sauce Piquante (1790) Recipe

Name: Irish Sauce Piquante (1790)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon capers; 1 tablespoon chopped parsley; 3 hard-boiled eggs, yolks only, mashed; 1 tablespoon dry mustard; 6 filleted anchovies, mashed; 1 tablespoon vinegar; 2 tablespoons olive oil; 1 pinch cayenne pepper; 1 shallot, chopped; 1 cup hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)

Irish Sauce Piquante (1790)

Eats Now Editorial Team · 186 kcal · General

Irish Sauce Piquante (1790) – a delicious recipe with capers, parsley, eggs, mustard, anchovies, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Irish Sauce Piquante (1790)

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