How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Sauce Piquante (1790)?

You need 10 ingredients. The key ingredients include: 1 tablespoon capers, 1 tablespoon chopped parsley, 3 hard-boiled eggs, yolks only, mashed, 1 tablespoon dry mustard, and more.

Is Irish Sauce Piquante (1790) suitable as general?

Yes, Irish Sauce Piquante (1790) falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Sauce Piquante (1790)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Sauce Piquante (1790) Recipe

Name: Irish Sauce Piquante (1790)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon capers; 1 tablespoon chopped parsley; 3 hard-boiled eggs, yolks only, mashed; 1 tablespoon dry mustard; 6 filleted anchovies, mashed; 1 tablespoon vinegar; 2 tablespoons olive oil; 1 pinch cayenne pepper; 1 shallot, chopped; 1 cup hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)

Try this homemade Irish Sauce Piquante (1790) recipe the whole family will love. Made with capers, parsley, eggs and mustard. Easy step-by-step instruct…

This Irish Sauce Piquante (1790) relies on simple, everyday ingredients such as capers, chopped parsley, dry mustard and filleted anchovies, mashed. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Sauce Piquante (1790)

Tips for the best results

Variations & substitutions

My Personal Notes

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