Irish Roly Scones With Cream And Jam!!!

1. 1

   Mix the flour and baking powder in a large bowl.

2. 2

   Cut the butter into small chunks and using your fingers bread crumb.

3. 3

   Beat the eggs and milk in a bowl.

4. 4

   Make a well in the center of the flour mixture and add the milk, egg and raisins. mix well till soft but not runny.

5. 5

   Roll out the mixture and and cut into long stripes.

6. 6

   Roll the stripes into swirly circles.

7. 7

   Cook on a greased tray or 25 to 35 mins or until golden brown.

8. 8

   Serve hot or cold with whipped cream and raspberry jam!

9. 9

   ENJOY! =D.

* Per serving · 4 servings · Values may vary.

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