Irish Roast Sirloin

1. 1

   Preheat oven to 180C/350u00b0F Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour.

2. 2

   Add the whiskey and wine to the pan.

3. 3

   Cook for a further hour, basting once more. Remove the roast from the pan, place.

4. 4

   on a serving dish and keep warm.

5. 5

   Pour off excess fat from the meat juices, adding water to bring to about 15 oz.

6. 6

   Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil.

7. 7

   Simmer gently for 2-3 minutes to cook flour.

8. 8

   Correct the seasoning. If the sauce is too

9. 9

   thick, add a little more water.

10. 10

    Serve separately in a gravy boat.

* Per serving · 4 servings · Values may vary.

No additional tips available.