Try this homemade Italian Egg Balls recipe the whole family will love. Made with eggs, white bread crumbs, Parmesan cheese and parsley flakes. Easy step…
This Italian Egg Balls relies on simple, everyday ingredients such as eggs, beaten, white bread crumbs, grated parmesan cheese and parsley flakes. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026