How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Egg Balls?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten, 3/4 c. white bread crumbs, 3/4 c. grated Parmesan cheese, 1 tsp. parsley flakes, and more.

Is Italian Egg Balls suitable as general?

Yes, Italian Egg Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Egg Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Egg Balls Recipe

Name: Italian Egg Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 3/4 c. white bread crumbs; 3/4 c. grated Parmesan cheese; 1 tsp. parsley flakes; 1 tsp. salt; 1/5 tsp. pepper; vegetable oil for frying

Italian Egg Balls – a delicious recipe with eggs, white bread crumbs, Parmesan cheese, parsley flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
3/4 c. white bread crumbs
3/4 c. grated Parmesan cheese
1 tsp. parsley flakes
1 tsp. salt
1/5 tsp. pepper
vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

Eats Now Editorial Team

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