Irish Rack Of Lamb With Balsamic Vinegar Glaze And Mashed White Beans Puree Recipe

Name: Irish Rack Of Lamb With Balsamic Vinegar Glaze And Mashed White Beans Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb racks; 1 lemon; 2 tablespoons olive oil; 2 sprigs rosemary; 1 5/8 cups cherry tomatoes; salt; 5 tablespoons balsamic vinegar; 2 tablespoons honey; 1 can white beans; 1 lemon; 2 tablespoons olive oil; salt to taste; pepper to taste

Servings: persons

2 lamb racks
1 lemon
2 tablespoons olive oil
2 sprigs rosemary
1 5/8 cups cherry tomatoes
salt
5 tablespoons balsamic vinegar
2 tablespoons honey
1 can white beans
1 lemon
2 tablespoons olive oil
salt to taste
pepper to taste

1
Preheat oven to 200u00b0C.
2
Quickly wash the tomatoes under cold water, then drain them.
3
To make the marinade, mix the lemon juice, 2 tablespoons of olive oil, and the rosemary leaves.
4
Coat racks of lamb with the marinade.
5
Place them at the center of an oven dish and surround them with the cherry tomatoes.
6
Pour the remaining marinade over the tomatoes. Season with salt and the remaining rosemary leaves.
7
Bake the lamb for 15 minutes.
8
Drain the can of beans, rinse quickly and heat them up in the microwave or in a saucepan.
9
Zest a lemon. Mix together the lemon zest, the juice of the lemon, the beans, and 2 tablespoons of olive oil.
10
Mix everything to obtain a puree.
11
Add salt and pepper. Put the mixture aside and keep it warm.
12
In a second bowl, mix the balsamic vinegar and the honey.
13
Put the lamb racks in the balsamic vinegar marinade and return to the oven for 5 more minutes.
14
Baste the meat and cook for 5 more minutes.
15
To serve place a little bean puree on each plate, put the lamb on top, and then add the cherry tomatoes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lamb racks, 1 lemon, 2 tablespoons olive oil, 2 sprigs rosemary, and more.

Yes, Irish Rack Of Lamb With Balsamic Vinegar Glaze And Mashed White Beans Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Rack Of Lamb With Balsamic Vinegar Glaze And Mashed White Beans Puree

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