Irish Pumpkin Potage

1. 1

   Halve the pumpkin and scrape out the seeds and pith. Cut into 1 inch pieces.

2. 2

   In a large skillet, saute the pumpkin, leeks, onion and garlic in olive oil. Add chicken stock and bring to a simmer.

3. 3

   Strain vegetables, place in food processor and blend until smooth. Transfer puree to pot or crock pot; add enough milk to reach smooth consistency.

4. 4

   Add the cayenne pepper, paprika, ground pepper and nutmeg; simmer for 30 minutes and do not allow to boil.

No nutritional information available.

No additional tips available.