French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Butter; 1 tablespoon Olive oil; 3 Onions [sliced]; 1/3 cup Red Wine; 4 cups Beef Broth; 2 sprigs Thyme [fresh]; 1 Bay Leaf; 1 cup Gruyere Cheese [shredded]; 1 French Bread Bowls; 3 tablespoons Flour; 3 teaspoons Garlic [minced]; 1/4 cup Parsley [for Garnish, chopped]

Servings: persons

3 tablespoons Butter
1 tablespoon Olive oil
3 Onions [sliced]
1/3 cup Red Wine
4 cups Beef Broth
2 sprigs Thyme [fresh]
1 Bay Leaf
1 cup Gruyere Cheese [shredded]
1 French Bread Bowls
3 tablespoons Flour
3 teaspoons Garlic [minced]
1/4 cup Parsley [for Garnish, chopped]

1
1. Combine butter and olive oil in a large pot over medium heat. Heat until the butter is melted. Add onions, thyme and bay leaf. Season with salt and pepper and cook until the onions are soft and starting to caramelize. Remove aromatics and pour in red wine. Bring to simmer and cook until almost evaporated. Stir in flour garlic, then add beef broth. Simmer slowly for about 20 minutes to allow the flavors
2
2. Meanwhile, cut off the top off boule and scoop out the inside bread to create two bowls. Discard (or save for another use).
3
3. Meanwhile, cut off the top off boule and scoop out the inside bread to create two bowls. Discard (or save for another use).

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons Butter, 1 tablespoon Olive oil, 3 Onions [sliced], 1/3 cup Red Wine, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

How did you like this recipe?

Frequently Asked Questions