Irish Pub Nachos Recipe

Name: Irish Pub Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, fried crisp; 4 medium potatoes sliced 1/4 inch thick, skins on; 1 tablespoon extra virgin olive oil; 1 small onion cut into slices; 1/4 cup Guinness beer; 1/2 teaspoon each, kosher salt and fresh ground black pepper; 3/4 cup diced corned beef; 1/2 cup sauerkraut, well drained; 2 jalepenos, sliced thinly; 6 ounces Swiss cheese, shredded; 1/2 cup sour cream; 2 tablespoons pickled jalepenos; 4 tablespoons diced tomatoes; 1 cup salsa verde

Servings: persons

4 slices bacon, fried crisp
4 medium potatoes sliced 1/4 inch thick, skins on
1 tablespoon extra virgin olive oil
1 small onion cut into slices
1/4 cup Guinness beer
1/2 teaspoon each, kosher salt and fresh ground black pepper
3/4 cup diced corned beef
1/2 cup sauerkraut, well drained
2 jalepenos, sliced thinly
6 ounces Swiss cheese, shredded
1/2 cup sour cream
2 tablespoons pickled jalepenos
4 tablespoons diced tomatoes
1 cup salsa verde

1
In a cast iron skillet, fry the bacon, drain on paper towels, crumble.
2
Slice the potatoes and fry in bacon drippings until crisp and golden on each side.Drain on paper towels.
3
Put the olive oil in the same pan and add the onions, cook over med high heat until carmelized.Add the Guinness salt and pepper,and continue cooking until the beer reduces off.
4
Wipe your pan out, spray with non stick spray and put a layer of crispy potatoes in.
5
Sprinkle evenly over the potatoes in this order: carmelized onions, corned beef, sauerkraut, jalepenos and Swiss cheese.
6
Put under the broiler about 6 inches from flame and cook for 8 to 12 minutes or until heated through, and cheese is all melted and gooey.
7
Remove from oven and garnish with sour cream, jalepenos, and tomatoes.
8
Serve with Guinness, of course.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, fried crisp, 4 medium potatoes sliced 1/4 inch thick, skins on, 1 tablespoon extra virgin olive oil, 1 small onion cut into slices, and more.

Yes, Irish Pub Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Pub Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions