Cheese Ball

1. 1

   Have cheese at room temperature.

2. 2

   Add other ingredients, shape into balls or logs and roll in chopped nuts.

3. 3

   This will make 2 fairly large balls.

4. 4

   If processor is used, process nuts, then onoin, then cheese.

5. 5

   This way you won't have to wash processor until finished.

No additional tips available.