Irish Pub Meatloaf Recipe

Name: Irish Pub Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 celery ribs, finely chopped; 1 medium onion, finely chopped; 1 carrot, peeled and finely chopped; 2 garlic cloves, finely chopped; salt and pepper; 3/4 cup Guinness draught; 4 -6 slices white bread, stale; 1 cup whole milk; 1/2 lb deli corned beef, chopped; 1 1/2 lbs ground beef; 1 cup sharp cheddar cheese, grated; 1 tablespoon dried mustard; 1/2 teaspoon cayenne pepper; 3 tablespoons Worcestershire sauce; 2 large eggs, lightly beaten; 3/4 lb bacon, thinly-sliced

Servings: persons

1 tablespoon olive oil
3 celery ribs, finely chopped
1 medium onion, finely chopped
1 carrot, peeled and finely chopped
2 garlic cloves, finely chopped
salt and pepper
3/4 cup Guinness draught
4 -6 slices white bread, stale
1 cup whole milk
1/2 lb deli corned beef, chopped
1 1/2 lbs ground beef
1 cup sharp cheddar cheese, grated
1 tablespoon dried mustard
1/2 teaspoon cayenne pepper
3 tablespoons Worcestershire sauce
2 large eggs, lightly beaten
3/4 lb bacon, thinly-sliced

1
Pre-heat the oven to 350u00b0F.
2
Line a baking sheet with parchment paper.
3
Heat the olive oil in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and saute to soften, about 10 minutes, stirring frequently. Pour in the beer and stir. Let the beer reduce by half. Turn off the heat and let cool.
4
Meanwhile, soak the bread in milk and finely chop the corned beef. Place the corned beef and ground beef in a bowl and add the cheese. Wring out the bread and add it to the meat, crumbling it over the bowl. Pour in the beer mixture. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. Add the eggs and mix with your hands.
5
Form the meat into a brick about 4 inches high on the baking sheet. Wrap the bacon slices across the top and around sides of the loaf. Bake for 1 hour in the middle of the oven, then switch on the broiler for about 5 minutes to crisp the bacon.

1406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 celery ribs, finely chopped, 1 medium onion, finely chopped, 1 carrot, peeled and finely chopped, and more.

Yes, Irish Pub Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Pub Meatloaf

How did you like this recipe?

Frequently Asked Questions