How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang beef or beef in red curry peanuts sauce?

You need 1 ingredient. The key ingredients include: 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts.

Is Panang beef or beef in red curry peanuts sauce suitable as meat & poultry?

Yes, Panang beef or beef in red curry peanuts sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panang beef or beef in red curry peanuts sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang beef or beef in red curry peanuts sauce Recipe

Name: Panang beef or beef in red curry peanuts sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanu…

Panang beef or beef in red curry peanuts sauce – a delicious recipe with beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Panang beef or beef in red curry peanuts sauce

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