Irish Potatoes

1. 1

   In a large bowl, combine cream cheese and butter.

2. 2

   Beat until creamy.

3. 3

   Scrape down side of bowl.

4. 4

   Add vanilla and coconut.

5. 5

   Beat again until combined.

6. 6

   Slowly add in powdered sugar, one cup at a time, mixing after each and scraping down the sides of the bowl.

7. 7

   Be sure to start your hand mixer on the lowest setting at first or you WILL end up in a cloud of sugar.

8. 8

   Once the ingredients are well mixed, refrigerate, uncovered for about 30-45 minutes.

9. 9

   In a plastic storage bag, combine cinnamon and cocoa.

10. 10

    Set aside.

11. 11

    Now comes the fun part.

12. 12

    Remove coconut blend from the refrigerator.

13. 13

    Using a tablespoon measure, scoop out some of the mixture and Rollin your hands to form a ball.

14. 14

    Toss the ball in the bag of cinnamon and shake until well coated.

15. 15

    Store in a plastic container or serve in mini cupcake papers.

No additional tips available.