Peach-Mustard BBQ Sauce

1. 1

   Melt the butter in a saucepan over medium heat.

2. 2

   Add the onion and garlic and cook until translucent, about 3 minutes.

3. 3

   Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes.

4. 4

   Whisk in both mustards and the jam or preserves.

5. 5

   Simmer, whisking, until jam melts, about 1 minute.

6. 6

   Remove the pan from the heat and stir in the bourbon and salt.

7. 7

   Cook's Note: The bourbon is stirred in at the enduncookedto give a genuine jolt to the sauce.

8. 8

   This Southern blend goes great with pork but is also a good finisher for chicken, duck, or veal.

* Per serving · 4 servings · Values may vary.

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