Irish Potato Soup

1. 1

   Add the potatoes and onions to sauce pan with melted butter.

2. 2

   Cover and simmer for 10 minutes (don't brown).

3. 3

   Add the vegetable stock, salt, pepper and nutmeg.

4. 4

   Stir.

5. 5

   Cover and bring to a boil stirring frequently.

6. 6

   Reduce heat and simmer for 30 minutes, until vegetables are soft, stirring occasionally.

7. 7

   Remove from heat and put through a sieve.

8. 8

   Return to the saucepan.

9. 9

   Stir in the milk and cornflour and bring to the boil, stirring continuously.

10. 10

    Remove from heat, top with chives or parsley, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.