Irish Potato Skins Recipe

Name: Irish Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 potatoes; 16 ounces monterey jack pepper cheese; 4 tablespoons butter; 2 tablespoons olive oil; 6 ounces bacon; 9 teaspoons sour cream; 3 cloves garlic (minced); 2 tablespoons onion salt; 2 tablespoons black pepper; 2 tablespoons crushed red pepper flakes; 2 tablespoons seasoning salt

Servings: persons

9 potatoes
16 ounces monterey jack pepper cheese
4 tablespoons butter
2 tablespoons olive oil
6 ounces bacon
9 teaspoons sour cream
3 cloves garlic (minced)
2 tablespoons onion salt
2 tablespoons black pepper
2 tablespoons crushed red pepper flakes
2 tablespoons seasoning salt

1
Clean potatoes and pierce the ends with a fork.
2
Place the potatoes (two at a time) in the microwave to cook for 3 minutes or until soft.
3
Split the potatoes and scoop half of the inside out with a spoon.
4
Season with seasoning salt, onion salt, black pepper, butter, crushed red pepper and minced garlic and place in oven at 400F for 10 minutes.
5
Remove and place crushed cooked bacon on potatoes with a layer of half of your cheese and then sour cream.
6
Place back in the oven for 10 minutes.
7
Remove and top with the remaining cheese, black pepper (to taste) and any remaining bacon.
8
If potatoes are drying out, top with olive oil and place back in oven for 10 minutes.
9
Cool for a few minutes and serve (preferably with football on the television and a beer in one hand).

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 potatoes, 16 ounces monterey jack pepper cheese, 4 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Irish Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Potato Skins

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