Irish Potato Rolls

1. 1

   Mix together potato water, salt and sugar.

2. 2

   Sprinkle yeast on top and stir to dissolve.

3. 3

   Add eggs and shortening.

4. 4

   Mix mashed potatoes in gradually and enough flour for a stiff batter; beat until smooth.

5. 5

   Add remaining flour and knead until smooth and elastic.

6. 6

   Place in refrigerator in a greased, covered container. Take out about 2 hours before needed.

7. 7

   Shape and let them rise about 1 or 1 1/2 hours.

8. 8

   Butter if you wish before baking at 400u00b0 for 15 minutes.

9. 9

   This will keep in the refrigerator for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.