Irish Potato Pancakes

1. 1

   Grate potatoes and drain in a sieve.

2. 2

   Combine onion and potato in a bowl.

3. 3

   Add baking powder, egg, salt, pepper, and nutmeg.

4. 4

   Mix.

5. 5

   Add just enough flour to make a mix thick enough to hold it's shape.

6. 6

   Heat butter in a large pan over medium heat.

7. 7

   Fry spoonfuls of batter until brown on each side.

8. 8

   Don't crowd them.

9. 9

   Drain on papper towels.

10. 10

    (This recipe is really good with sweet potatoes, too.

11. 11

    In that case, add 1 tbsp (15 ml) of fresh thyme)

* Per serving · 4 servings · Values may vary.

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