Chocolate Roll

1. 1

   Beat egg whites with 2 tablespoons sugar until stiff.

2. 2

   Beat egg yolks with remaining sugar; add rest of ingredients and fold in stiffly beaten egg whites.

3. 3

   Line jelly roll pan (with sides on) with waxed paper.

4. 4

   Pour above mixture in pan and bake at 350u00b0

5. 5

   for about 18 minutes.

6. 6

   Dump pan over on towel and roll in towel and cool on rack.

No additional tips available.