Irish Potato Candy

1. 1

   Mix all ingredients in a saucepan.

2. 2

   Cook to boiling point, stirring constantly.

3. 3

   Continue cooking, stirring occasionally, to 234u00b0, or until a few drops of mixture forms a soft ball when dropped in cold water.

4. 4

   Remove from heat; cool at room temperature, without stirring, until lukewarm, 135u00b0.

5. 5

   Add 1 teaspoon vanilla.

6. 6

   Beat until creamy and quite stiff.

7. 7

   Shape with fingers into small pieces to resemble potatoes.

8. 8

   Roll in 2 teaspoons cinnamon.

* Per serving · 4 servings · Values may vary.

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