5 Minute Chocolate Cake

1. 1

   Place dry ingredients into a microwave safe mug and stir well.

2. 2

   add egg and stir.

3. 3

   add soy milk, apple sauce, vegetable oil, and vanilla and stir.

4. 4

   add chocolate chips and stir.

5. 5

   Place in microwave and cook for 3 minutes at full power (1000 watts).

6. 6

   The batter will rise/inflate while cooking -- don't worry - it won't spill over.

7. 7

   Let cool and eat right out of the mug!

8. 8

   NOTE: Original recipe called for all purpose flour, 4 tablespoons of sugar, 3 tablespoons of oil, and a greased mug so the cake can slide out after cooling.

9. 9

   To be honest, I found the serving a bit too large, but I'm not accustomed to eating such big servings of dessert!

* Per serving · 4 servings · Values may vary.

No additional tips available.