Irish Potato Bread

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   ["Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.", "Peel and boil potatoes until tender.", "While hot, mash potatoes well with salt and butter.", "Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.", "Turn out onto floured surface and knead for about 1 minute.", "Divide and roll into a circular shape about 9"" and 1/4"" thick.", "Cut into 6 or 8 'farls' (wedges).", "Grill in a hot, greased griddle or pan until well browned on both sides."]

* Per serving · 4 servings · Values may vary.

No additional tips available.