Baked Pears With Goat Cheese and Raspberry Drizzle

1. 1

   Remove pear cores with melon baller and sharp knife; brush with lemon juice.

2. 2

   Place pears in a 12x9-inch baking dish, cut side up, in single layer.

3. 3

   Combine orange juice and sweetener and pour over pears.

4. 4

   Cover pears tightly and bake at 375F for 30-45 minutes or until tender.

5. 5

   Transfer Pears to serving plate, reserving juices.

6. 6

   In small saucepan,combine jam, reserved juices, and black pepper; bring to a boil and cook for 2-3 minutes, or until thickened.

7. 7

   To serve pears, place 2 warm pear halves on individual plates, fill cavities with a little crumbles goat cheese and drizzle with warm raspberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.