Irish Potato And Parsley Soup

Name: Irish Potato And Parsley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices streaky bacon (cut into 1cm pieces); 1 lb potato (Approx 1 inch cubes); 1 lb onion (Roughly chopped); 1 ounce butter; 1 1/2 pints stock (Veg or Chicken); 1/2 pint milk; 2 tablespoons parsley (Chopped); 150 ml cream; salt; pepper

Eats Now Editorial Team · 407 kcal · Soups & Stews

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Irish Potato And Parsley Soup – a delicious recipe with bacon, potato, onion, butter, pints, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices streaky bacon (cut into 1cm pieces)
1 lb potato (Approx 1 inch cubes)
1 lb onion (Roughly chopped)
1 ounce butter
1 1/2 pints stock (Veg or Chicken)
1/2 pint milk
2 tablespoons parsley (Chopped)
150 ml cream
salt
pepper

1
Fry the bacon until beginning to run.
2
Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften.
3
Add the stock, milk and salt and pepper to taste.
4
Bring to the boil, cover and simmer for half an hour.
5
Cool slightly.
6
Blend.
7
Add the parsley and cream.
8
Heat gently.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices streaky bacon (cut into 1cm pieces), 1 lb potato (Approx 1 inch cubes), 1 lb onion (Roughly chopped), 1 ounce butter, and more.

Yes, Irish Potato And Parsley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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