Irish Pork and Apples Recipe

Name: Irish Pork and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 4 Porkchops; 1/4 cup butter; 1 small onion, chopped; 1/4 tsp salt; 2 large apples, peeled cored and chopped; 1 tbsp cornstarch; 1 tsp ground cinnamon; 1 cup apple juice; 1 tbsp brown sugar

Servings: persons

1/2 cup all-purpose flour
4 Porkchops
1/4 cup butter
1 small onion, chopped
1/4 tsp salt
2 large apples, peeled cored and chopped
1 tbsp cornstarch
1 tsp ground cinnamon
1 cup apple juice
1 tbsp brown sugar

1
In a shallow dish, completely coat pork with flour.
2
In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned.
3
Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once.
4
In a small bowl, combine remaining ingredients, mix well and add to skillet.
5
Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken.
6
Serve chops topped with sauce.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 4 Porkchops, 1/4 cup butter, 1 small onion, chopped, and more.

Yes, Irish Pork and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Pork and Apples

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