Caramel Chocolate Corn Recipe

Name: Caramel Chocolate Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 cups popped popcorn; 1 cup roasted peanuts; 1 cup brown sugar; 1/2 cup butter; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup milk chocolate chips; 1 teaspoon shortening

Servings: persons

16 cups popped popcorn
1 cup roasted peanuts
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon salt
1/2 teaspoon baking soda
1 cup milk chocolate chips
1 teaspoon shortening

1
Grease cookie sheets.
2
Place popcorn and peanuts in a paper bag. Set aside.
3
In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
4
Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
5
In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 cups popped popcorn, 1 cup roasted peanuts, 1 cup brown sugar, 1/2 cup butter, and more.

Yes, Caramel Chocolate Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Chocolate Corn

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