Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut up; 3 potatoes, cut up; 2 lb. beef chuck; 1 c. beef stock; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 bay leaf; 1 tsp. salt; 1 tsp. pepper; 1 tsp. paprika; 3 onions, quartered

Eats Now Editorial Team · 695 kcal · Soups & Stews

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Beef Stew – a delicious recipe with carrots, potatoes, beef chuck, beef stock, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 carrots, cut up
3 potatoes, cut up
2 lb. beef chuck
1 c. beef stock
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
3 onions, quartered

1
Put all ingredients in crock-pot in order listed.
2
Stir just enough to mix spices.
3
Cover and let set to low for 10 to 12 hours or high for 5 to 6 hours.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 carrots, cut up, 3 potatoes, cut up, 2 lb. beef chuck, 1 c. beef stock, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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