How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Quesadilla?

You need 13 ingredients. The key ingredients include: 2 c. Pico De Gallo (recipe follows), 1 c. Guacamole (recipe follows), 1/2 lb. soft goat cheese (such as Montrachet), 2 tsp. minced shallots, and more.

Is Goat Cheese Quesadilla suitable as soups & stews?

Yes, Goat Cheese Quesadilla falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Quesadilla Recipe

Name: Goat Cheese Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Pico De Gallo (recipe follows); 1 c. Guacamole (recipe follows); 1/2 lb. soft goat cheese (such as Montrachet); 2 tsp. minced shallots; 1/2 tsp. minced garlic; 1 Tbsp. chopped fresh cilantro; 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. white pepper; 1 Tbsp. olive oil; 4 tsp. unsalted butter, softened; 8 small (6-inch) corn tortillas (recipe follows)

Try this homemade Goat Cheese Quesadilla recipe the whole family will love. Made with goat cheese, shallots, garlic and fresh cilantro. Easy step-by-ste…

This Goat Cheese Quesadilla relies on simple, everyday ingredients such as guacamole (recipe follows), minced shallots, minced garlic and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

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