How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Quesadilla?

You need 13 ingredients. The key ingredients include: 2 c. Pico De Gallo (recipe follows), 1 c. Guacamole (recipe follows), 1/2 lb. soft goat cheese (such as Montrachet), 2 tsp. minced shallots, and more.

Is Goat Cheese Quesadilla suitable as soups & stews?

Yes, Goat Cheese Quesadilla falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Quesadilla Recipe

Name: Goat Cheese Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Pico De Gallo (recipe follows); 1 c. Guacamole (recipe follows); 1/2 lb. soft goat cheese (such as Montrachet); 2 tsp. minced shallots; 1/2 tsp. minced garlic; 1 Tbsp. chopped fresh cilantro; 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. white pepper; 1 Tbsp. olive oil; 4 tsp. unsalted butter, softened; 8 small (6-inch) corn tortillas (recipe follows)

Goat Cheese Quesadilla

Eats Now Editorial Team · 404 kcal · Soups & Stews

Goat Cheese Quesadilla – a delicious recipe with goat cheese, shallots, garlic, fresh cilantro, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Goat Cheese Quesadilla

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