Irish Oatmeal Brulee Recipe

Name: Irish Oatmeal Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups 2% milk; 2 cups steel-cut oats; 1 cinnamon stick (3 inches); 1 orange peel strip (1 to 3 inches); Dash salt; 3/4 cup dried cranberries; 1/2 cup golden raisins; 1/2 cup maple syrup; Buttermilk, optional; 1/2 cup packed brown sugar

Servings: persons

8 cups 2% milk
2 cups steel-cut oats
1 cinnamon stick (3 inches)
1 orange peel strip (1 to 3 inches)
Dash salt
3/4 cup dried cranberries
1/2 cup golden raisins
1/2 cup maple syrup
Buttermilk, optional
1/2 cup packed brown sugar

1
In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer for 30 minutes or until thick and creamy, stirring occasionally.
2
Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes.
3
Transfer to eight ungreased 6-oz. ramekins. Place on a
4
. Sprinkle with brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately.

730

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups 2% milk, 2 cups steel-cut oats, 1 cinnamon stick (3 inches), 1 orange peel strip (1 to 3 inches), and more.

Yes, Irish Oatmeal Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Oatmeal Brulee

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