How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Muffins?

You need 10 ingredients. The key ingredients include: 9/16 cup self raising flour wholemeal, 1/2 cup self raising flour white, 1/2 teaspoon baking soda, 1/4 cup currants, and more.

Is Irish Muffins suitable as baking & desserts?

Yes, Irish Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Muffins Recipe

Name: Irish Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup self raising flour wholemeal; 1/2 cup self raising flour white; 1/2 teaspoon baking soda; 1/4 cup currants; 2 ounces margarine melted; 1 salt; 1 tablespoon sugar; 1 teaspoon seeds carroway; 1 egg; 2/3 cup buttermilk

Irish Muffins

Eats Now Editorial Team · 438 kcal · Baking & Desserts

Irish Muffins – a delicious recipe with baking soda, currants, margarine, salt, sugar, carroway. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Irish Muffins

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