Irish Lamb Stew Recipe

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour, divided; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 pounds lamb stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 3 cups water; 1/2 teaspoon dill weed; 8 pearl onions, peeled; 3 medium carrots, cut into 1-inch pieces; 2 large potatoes, peeled and cubed; 1/2 cup half-and-half cream; Hot biscuits

Servings: persons

6 tablespoons all-purpose flour, divided
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds lamb stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups water
1/2 teaspoon dill weed
8 pearl onions, peeled
3 medium carrots, cut into 1-inch pieces
2 large potatoes, peeled and cubed
1/2 cup half-and-half cream
Hot biscuits

1
In a large resealable plastic bag, combine 4 tablespoons flour, salt and pepper. Add lamb; shake to coat.
2
In a Dutch oven, brown lamb in oil on all sides. Add water and dill; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
3
Add the onions, carrots and potatoes. Cover and simmer for 30 minutes or until the meat and vegetables are tender.
4
In a small bowl, place remaining flour; stir in cream until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, divided, 1 teaspoon salt, 1/8 teaspoon pepper, 1-1/2 pounds lamb stew meat, cut into 1-inch cubes, and more.

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew

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