Irish Lace Cookies With Sea Salt

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   ["Preheat oven to 350 degrees F.", "Cream the butter and brown sugar until light and fluffy.", "Beat in the flour, water and vanilla. Stir in the wholemeal flour.", "With a small cookie scoop, place a scant 1"" ball of dough on a parchment-lined sheet pan, 3 inches apart. They will spread a lot. I fit 5 cookies on each sheet pan. I bake two pans at a time.", "Bake for 10 - 12 minutes, rotating pans halfway through, until they are just firm enough to be moved with a metal spatula. Remove pans from oven and immediately sprinkle with sea salt.", "When they are still warm, but cool enough to handle, roll into cylinders using a dowel or the handle of a wooden spoon, or shape into a curved, clay roof-tile shape by just gently squeezing together the edges of the cookie. If the cookies harden up on the sheet pan, place back in the oven for 1 minute to soften.", "Transfer the cookies to racks and cool completely."]

* Per serving · 4 servings · Values may vary.