Irish Kielbasa Chowder Recipe

Name: Irish Kielbasa Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 1 lb kielbasa, sliced 1/8-inch thick; 1 medium onion, chopped; 4 russet potatoes, peeled and chopped; 2 cups water; salt and pepper; 1 small cabbage, shredded; 1 tablespoon all-purpose flour; 3 cups milk; 1 cup sharp cheddar cheese, shredded

Servings: persons

1 tablespoon olive oil
2 garlic cloves, minced
1 lb kielbasa, sliced 1/8-inch thick
1 medium onion, chopped
4 russet potatoes, peeled and chopped
2 cups water
salt and pepper
1 small cabbage, shredded
1 tablespoon all-purpose flour
3 cups milk
1 cup sharp cheddar cheese, shredded

1
Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
2
Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
3
Add cabbage and cook for 10 minutes or until tender.
4
Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
5
Add cheese and cook, stirring until cheese is melted and soup is heated through.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 1 lb kielbasa, sliced 1/8-inch thick, 1 medium onion, chopped, and more.

Yes, Irish Kielbasa Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Kielbasa Chowder

How did you like this recipe?

Frequently Asked Questions