Irish Italian Spaghetti Recipe

Name: Irish Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 medium onion, diced; 1/4 to 1/2 lb. fresh mushrooms, sliced; 4 cloves fresh garlic, minced fine; 1 can black olives; 2 (6 oz.) cans tomato paste; 2 (16 oz.) cans stewed tomatoes; 2 (15 oz.) cans tomato sauce; 2 Tbsp. Parmesan cheese; 2 1/2 tsp. garlic powder; 1 1/2 Tbsp. leaf oregano; 1 1/2 Tbsp. sweet leaf basil; 2 bay leaves; 1 1/2 Tbsp. onion powder; 1 1/2 Tbsp. salt; 2 1/2 Tbsp. sugar; 1 1/2 tsp. black pepper; 1 1/2 Tbsp. chili powder

Servings: persons

1 green pepper
1 medium onion, diced
1/4 to 1/2 lb. fresh mushrooms, sliced
4 cloves fresh garlic, minced fine
1 can black olives
2 (6 oz.) cans tomato paste
2 (16 oz.) cans stewed tomatoes
2 (15 oz.) cans tomato sauce
2 Tbsp. Parmesan cheese
2 1/2 tsp. garlic powder
1 1/2 Tbsp. leaf oregano
1 1/2 Tbsp. sweet leaf basil
2 bay leaves
1 1/2 Tbsp. onion powder
1 1/2 Tbsp. salt
2 1/2 Tbsp. sugar
1 1/2 tsp. black pepper
1 1/2 Tbsp. chili powder

1
Fry diced onions, mushrooms and garlic, saute until veggies are still firm.
2
Put all of the tomato products and diced green peppers, black olives and sauteed veggies in a large pot.
3
Add the rest of the ingredients except Parmesan cheese and meatballs.
4
This spaghetti must simmer at least 1 hour but tastes best when it has simmered 3 to 4 hours.
5
Stirring constantly, cook at medium setting until mixture starts to boil.
6
Turn down to the lowest setting and let simmer, stir at least every 15 minutes.
7
Don't let the spaghetti burn.
8
If it does burn, don't scrape the bottom or your spaghetti will taste burnt.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 green pepper, 1 medium onion, diced, 1/4 to 1/2 lb. fresh mushrooms, sliced, 4 cloves fresh garlic, minced fine, and more.

Yes, Irish Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Italian Spaghetti

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