How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deborah Nelson'S Macaroni And Cheese?

You need 5 ingredients. The key ingredients include: 1 1/2 c. milk, 1 egg, beaten, 8 oz. macaroni, cooked, 16 oz. Cheddar cheese, grated or 1/2 Cheddar and 1/2 Colby, and more.

Is Deborah Nelson'S Macaroni And Cheese suitable as pasta & noodles?

Yes, Deborah Nelson'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Deborah Nelson'S Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deborah Nelson'S Macaroni And Cheese Recipe

Name: Deborah Nelson'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 egg, beaten; 8 oz. macaroni, cooked; 16 oz. Cheddar cheese, grated or 1/2 Cheddar and 1/2 Colby; salt and pepper to taste

Deborah Nelson'S Macaroni And Cheese – a delicious recipe with milk, egg, macaroni, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. milk
1 egg, beaten
8 oz. macaroni, cooked
16 oz. Cheddar cheese, grated or 1/2 Cheddar and 1/2 Colby
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deborah Nelson'S Macaroni And Cheese

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