Irish Italian Spaghetti

Name: Irish Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons olive oil; 1 lb ground beef; 1 teaspoon salt; ¼ teaspoon pepper; 1 dash cayenne pepper; ½ teaspoon Tabasco sauce; ½ teaspoon chili powder; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can tomato soup; 1 (8 ounce) package spaghetti; ½ cup parmesan cheese, grated

Eats Now Editorial Team · 436 kcal · Pasta & Noodles

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Irish Italian Spaghetti – a delicious recipe with onion, olive oil, ground beef, salt, pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
2 tablespoons olive oil
1 lb ground beef
1 teaspoon salt
¼ teaspoon pepper
1 dash cayenne pepper
½ teaspoon Tabasco sauce
½ teaspoon chili powder
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can tomato soup
1 (8 ounce) package spaghetti
½ cup parmesan cheese, grated

1
Brown onion in hot oil; add meat and seasonings; brown lightly.
2
Cover; simmer 10 minutes.
3
Add soups; cover and simmer 45 minutes.
4
Cook spaghetti; drain and rinse with hot water.
5
Arrange on platter.
6
Pour on sauce, sprinkle with cheese.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons olive oil, 1 lb ground beef, 1 teaspoon salt, and more.

Yes, Irish Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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